Strawberry cream cake

Strawberry cream cake

The girl's birthday. The cake can't be less. I don't make cream cakes, but I have to make one! And that's a higher demand for me. All right, let's make a cake. The more demands are made, the faster we go, the better. A birthday cake with the girl's favorite twirl formula, cream with light pink, with strawberries and almonds, it's still very nice. Cake materials: (two 6-inch twilight) 6 yoghurts, 100 grams of flavourless vegetative oil, 80-gram sugar, 90-gram low powder, 130-gram decorative material: light cream, 400-gram sugar, 40-gram pigment, small amounts of strawberries appropriate for apricots:
oatmeal almond waffles

oatmeal almond waffles

This little waffle really gives me a 180-degree turn of mind for a guy who doesn't like cookies. It's like a cookie commercial: extra almond cookies if you want. The nutritional value of oats has been rising for many years, and the importance of health is increasingly being emphasized. oats can effectively reduce cholesterol and blood sugar in humans. The frequent consumption of cereals has a certain preventive effect on cardiovascular disease. Eating oats is also very effective for diabetics, and oats and intestines complement calcium and weight loss. It can also improve blood circulation and relieve stress from working life. Celine, phosphorus, iron, zinc and other minerals contained in oatmeal are good for calcium supplementation by preventing osteoporosis, promoting healing wounds and preventing anaemia. That said, oats are a very healthy diet, and the addition of oats to cookies is also a snack for the elderly。