Pumpkin mud and broccoli salad

Pumpkin's mouths combine the dry fruit scent of almonds, making salad warmer. More importantly, it has only 159 large calories, and warmth does not have to be at the expense of obesity. Fresh olive oil's special effect, making your taste smoother, rich in antioxidation, and you eat healthy and beautiful。

Roman shield

Apricot bread

A soft, sweet bread, soft as a cloud

Almond pretzels

it looks like a previously made waffle, but it's different, this time using the method of blending into butter after giving out protein, whereas the former waffle looks like the way the protein continues to pass out after giving out butter. it's not the same, but it's a little cake

Masurira vegetable salad

I didn't eat a lot of greasy food during the spring festival, so I didn't have to make a special "shaving" after the festival to get tired of doing what I wanted. Fresh masulilla cheese was chosen today to mix salad, as the difference between fresh cheese and dry cheese is more and less water, and the greatest difference is between the two. Fresh cheese is soft, with high water content accompanied by lower fat and less heat, but fresh masulilla cheese makes pizza. Dry cheese, on the other hand, is fermented and tasted more trophically than fresh cheese; different foods mix with different cheeses, of course, depending on what the individual likes。

Double helix

Two-colour helixes have recently played a lot of cookies, and a couple of formula kids like it, but I can't keep doing a make-up, so I'm doing an article on both colors, and today I'm doing a two-colour helix, and there's some almonds in the cookie, and it's delicious. Materials: 90 grams of salt-free cream, 65 grams of sugar, 20 grams of egg fluid, 180 grams of apricot tablet, 15 grams of sugar-free cocoa powder, a small spoon (which I doubled in practice):

Flower bread

Nice flower shape, fresh cream and corn oil for bread. It's very soft and expensive, but it's worth it. It's not butter. It's corn oil

Almond pancakes

Almond pancakes, like they were once kings. This pastry mold, that's when it came back, and after two or three times, it's been idle. Almost forgot it existed. Two or three years later, it was turned over for use. King's almond pancakes, they're all blurry. It is only an implicit feeling that this paragraph should be different from the King. It's like a melon waffles made before, but the difference is that a nut is on the surface and a nut on the face. This is a task that requires patience and time. Be patient in leveling the face, and be careful to move the template and spread the almond tablets one by one. Finally, after the roast, an egg is clear, and there's more than three bowls baked, though together, not a big pile。

Cake and apricot bread

A very delicious piece of bread. The soft bread is packed with delicious cocoa cakes, a double taste, a double enjoyment. It'll definitely catch your taste buds. It's for skin bread. It's for cakes。

Monkey Cravetti

Clavette is a little dessert from France, and the classic is Cherry Clavette. But the northern cherry is expensive and unsavory this season, so it's just the last monkey pie left in the house