Pull up the drawers and find several packs of black chestnuts that will no longer be needed. Black Jelly Chestnut is expensive, used for dessert, but I don't like to make cakes or desserts, so I'll make two-coloured little toasts with a nice color, and it'll add to the sweetness of black Jell-O. It's dry, the noodles are ready soon, and a little video was taken. This double-coloured toast box of 300, it's really, really hot. To say sorry, there are still some. One is that two rounds are excessive, resulting in large gas holes; the other is that tin paper is too late, causing some of the surface cheese to be roasted. Fortunately, the face was strewn, and it was discovered in time that the surface was overcooked, the bread was soft and elastic, and it bounced back in a single horse, and the smell of black vinegar was strong, and the cream cheese did not taste。