this marfin cake is characterized by high oily sugar, high abdominal and super-nutrient breakfast. cares about high sugar oil can be bypassed to avoid wasting time and food. eat while it's hot or cold, tastes different, but it's delicious. muffincake is called "muffincake" for making cakes that can be made quickly. it is made without the need for eggs to be pumped, but using powdered powder as an inflation agent, which is very simple and quick, and is therefore famous. the real maffin cake should have a big blast head, a vertical face like mushrooms, which is very tempting to sow colourful nuts and dried nuts on the surface. this marfin cake is easy to use, just flour, eggs, milk, corn oil, white sugar and powder. because the pasta is thicker, there is no need to worry about the problem of ablution, as is the case with the pasta, and more types of supplements can be added to the pasta. all kinds of fruits, dried fruit, nuts, but not too much, with the taste of the wind and control of the percentages added. if there's sodium, it can be spread at the top, making the tasting of the maffin cake more rich。
