stir-fried mushrooms with green vegetables

Characteristics of stir-fried mushrooms with green vegetables: salty, fragrant and liquorous, and rich fragrant shavings. It is a good choice for banquets.

marinated mushroom

As one of the four famous dishes in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to blending soup to maintain the original flavor of the dishes. Therefore, most Su cuisine products have clear and fresh flavors, strong but not greasy, light but not thin, smooth, tender and crisp taste, without losing their shape and maintaining their flavor. <br /><br />Mushrooms are known as mountain treasures among the people. They are delicious and nutritious fungi, and are known as the "Queen of Plants". Mushrooms have delicious taste and tender taste. They are good for hot food and cold salad. They are suitable for various methods such as stewing, frying, boiling, and frying. <br /><br />Stewed mushrooms are also a model of Suzhou cuisine. They have a fresh and fragrant taste, mellow taste, soft and glutinous taste. They are a home-cooked dish that is suitable for both hot and cold.

stewed Lion's head

Lion Head is a traditional dish in Huaiyang cuisine in Yangzhou and other places in China, Jiangsu Province. It has been widely rumored for more than 100 years that it has the characteristics of snow-white color, tender meat quality, fragrant and mellow taste, and suitable for all seasons. Lion's head is made of 60% fat meat and 40% lean meat with onions, ginger, eggs and other ingredients and chopped into meat paste to make fist-sized meatballs. It can be steamed or braised, fat but not greasy. Yangzhou Lion Head has three cooking methods: stewed, steamed and braised.

stir-fried mushrooms and rapeseed

The characteristics of Fujian cuisine are that it has strong local characteristics of southern Fujian. It tastes elegant and tender. The soup and vegetables should be clear, the taste should be light, and the fried food should be crisp. Shiitake mushrooms and cabbage hearts are very unique among them. I improved it and changed it to stir-fried shiitake mushrooms and cabbage hearts.

Haima rapeseed

Ingredients: soy sauce,rape,shrimp,MSG,salad oil,green onion,ginger,spiced powder,refined salt

Saute rapeseed fungus

Ingredients: rape,water starch,MSG,cooking wine,salad oil,water fungus,clear soup,refined salt,rice vinegar

Raw fried rapeseed

Fragrant fragrance and green.

Braised rapeseed with tofu

The color is bright and fragrant.

wonton noodles

Wonton is wonton. The first wonton was made of whole pork meat, so it is called "net meat wonton". In ancient times, wontons were very particular. They should be fat and thin, and made into meat paste. They should be authentic and cut first and then chopped.

Fried noodles with mushroom and bacon

I rarely cook fried noodles at home. Since one day, I discovered that a kind of noodles sold on the market is delicious, the number of times I eat them has increased greatly. I can't help but salivate when editing this recipe!