Salt soup Every New Year's Eve, there must be a bowl of soup on my table, and no one likes it, but my mom has to cook a bowl and says it has to be. Because my family doesn't like sweets, it's my mother alone every year。
The celery It's home-grown. It's reserved for dinner. The celery is the soul of the bamboo, a classic mix that has remained constant for decades。
Pumpkin It's my own name, and it's called the "snacking" (sniffing), with soft ash wrapped with a full of casseroles crammed in the oil pan, smelt, salty and hungry。
Green bean noodles soup After the year, I wanted to eat some veggies, and I wanted to eat some of our traditional green bean noodle soup, so I blew it up。