The meatloaf

I'm at home alone. Three meals a day! So, except for breakfast, lunch and dinner, I'll have one soup at a time. I used to cook something big when a lot of people were eating together, but now, when I'm home, I pick something that's relatively quick. With respect to the principle of cooking, I try to keep the food in its raw state (primitive taste, fresh water or the most basic sauce) in the absence of a moo or a guest, and I have 99% of the food that doesn't taste good, hip-hop today, and I've made meat and water soup

Pancakes

Russian cuisine soup

The most famous Russian dish in China is cuisine soup. Old Shanghai called Russia the borscht, and the soup was named borscht. I haven't eaten any of Shanghai's borscht yet, but I've had a lot of Russian-style cuisine soup, which is very common in countries like Russia, and each home has its own way of using different high soup or even adding different foods without meat soup. I write about our own practices, like adding bacon/grass, feeding beans (no stock at home, not this time), and you can make improvements as you like. The most important characteristic of home food is that there are no absolute standards, and that it is good to have a happy meal in its own taste. This dish is strongly recommended to the lazy cooks who do not have the time to cook in peace. It is ready to eat in the fridge for a few days at a time and the potatoes are better later. It's not good。

Pillets

Russian red soup

Sphinx

In the spring, when the fried food came to the table, it was cold, and when it came, it created a vegetable。

Pork and cabbage

A hand tore

Cabbage is anti-age, antioxidation-resistant at the same high levels as platinum and vegetable flowers. The nutritional value of cabbage is very different from that of cabbage, where vitamin C is abundant. 3. In addition, cabbage is rich in folic acid, which is an advantage for cabbage. Consequently, pregnant women and people suffering from anaemia should eat more cabbage, which is also an important beauty for women. 4. It enhances human immunity, prevents colds and protects the life indicators of cancer patients, with cabbage ranking fifth in the cancer-resistant vegetables. We're talking about cooking。

Beef fans

The fans are unique inventions of our Chinese, long, long, hard-core, hot, cologne. Because it's made of starch, it's fried with vegetables and meat, and it's still silky. I used it to make a joint with meat, cabbage, green bean sprouts, or a crotch, which tastes and tastes not so bad, and a plate is more nutritious. It's delicious, just in time for my sister to bring the kids. How good is this dish? I use the oxen, I put a little starch, it tastes good. If you don't like beef, you can have pork。

Hot cabbage