Sausage

This dish, which is going to be delivered today, is two bucks a piece of meat, half a cabbage, half a pound of green bean sprouts, a fan, but at no cost, it's a super delicious meal. Guests at home, a bowl of fried meat, fresh and spicy meat, and fans, they're amazing。

Soy sauce

Spring is the season when cabbage is heavily on the market, and the meat mix is delicious。

Sour pork

The sour sauerkraut is a well-known veggie, usually a sour veal, which I have changed to a pig's ridge, still tastes better than a fat cow, and is more free to put on some vegetables at home, which is sour and irritating, which is very good for dinner, which is tedious for the holiday fish。

Round cabbage with pig tongues

That afternoon, he and his husband went to the Ossan supermarket to buy something, went to the deli counter and saw the hot and freshly cooked pig tongue, and bought one with cabbage and some soy sauce at night。

Soy cabbage

It's a very good meal, and I'll share it with you. I made a lot of sauce and a lot of color。

Pork and cabbage

It is one of China's ancient and traditional pasta, born of China's capital city, which is more than 1800 years old. The dumplings are popular with the Chinese people. They are the annual foods that are compulsory for spring festivals in most parts of the north of China, and are used to eating dumplings in many provinces and cities. There's a saying: "It's better to be comfy, it's better than dumplings. "It's good to see how you like dumplings. It's 28 today, and it's getting closer to Spring Festival, and it's getting more yummy, and I'll share it with you。

Tomato and cabbage

TOMATOES CONTAIN ABUNDANT VITAMINS, MINERALS, CARBOHYDRATES, ORGANIC ACIDS AND SMALL AMOUNTS OF PROTEIN. AND TOMATOES ARE UNIQUELY RESISTANT TO OXIDATION AND HAVE VERY HIGH NUTRITIONAL VALUE. THE CABBAGE, ALSO KNOWN AS CABBAGE WHITE OR CABBAGE, HAS A NUTRITIONAL VALUE NO LESS THAN THAT OF CABBAGE, WHICH IS RICH IN FOLIC ACID AND HAS A HIGH VITAMIN C CONTENT AND IS AS IMPORTANT AESTHETIC AS TOMATOES. CABBAGE AND TOMATOES ARE AVAILABLE EVERY YEAR AND EVERY QUARTER. THEY ARE POPULAR FOODS EVERYWHERE, BECAUSE OF THEIR NUTRITIONAL VALUE AND THEIR VITAMIN C AND BEAUTY FOOD。

Homemade cabbage

The most common food, the most common food, the nearest table to the people. You make it, I make it, we make it. The happiest thing in life is to spend the rest of your life with your family. It's always Ping-Ping, it's our favorite:

Pickles

Pickles, which use high-intensity salt and lactate to ferment vegetables, and which improve the fermentation of vegetables, have effects such as digestive, greasy and temperate stomachs, can also be enriched by people's preference for pickled foods such as green vegetables, carrots, peppers, etc., but today they're like the one I introduced. Cabbage, we've got a whole bowl of pickles in the breakfast stand all year round, and it's not enough to feed people to adjust their tastes and increase their appetite。

Egg sandwich

So many toasts, and this time it's really great. Not only is the face fermented, the color is beautiful, but it's particularly soft. So I made a sandwich, put a little black pepper on the eggs and baked it in a cake mold