A COUPLE OF DAYS BEFORE THIS TRIP HOME, A PICKLE WAS MADE, AND IT'S OK TO COME BACK TODAY, AND IT'S A REAL SICHUAN PICKLES, BUT THE SALT WATER IS VERY GOOD, THOUGH THERE IS NO FAT RADISH IN THE HOME! THOSE WHO LEAVE HOME MISS NOT BIG FISH MEAT, BUT A PICKLE JAR IN THE CORNER OF THEIR HOME. “SICHUAN PICKLES ARE ONE OF THE FOODS THAT MANY PEOPLE LIKE TO EAT, THEIR APPETIZERS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, AND THEIR FOODS, WHICH ARE EASY, FAST AND CHEAP. A LOT OF FRIENDS OR COLLEAGUES LIKE TO EAT OUR PICKLES, AND A LOT OF PEOPLE HAVE BEEN ASKING ME RECENTLY: "HOW DOES YOUR PICKLES WORK?" THE REAL SICHUAN PICKLES ARE REALLY SIMPLE! BUT THERE ARE A LOT OF LITTLE TRICKS TO DO WITH A PICKLE. I'LL TELL YOU WHAT'S GOING ON WITH REAL SICHUAN PICKLES. SPECULATIONS: VANILLA, EIGHT HORNS, PEPPERS, GUACAMOLE, ICE CREAM, SALT, WHITE FOOD: PICKS FOR PICKLES, CARROTS, CARROTS, RADISH, CABBAGE, PICKLES, ONIONS, GARLIC, CABBAGE, ETC. THESE DISHES CAN BE PURIFIED AND CUT IN ADVANCE, AS WELL AS GINGER, FINGER PEPPERS, GARLIC, DRY WATER, SPARE. "
One bowl of rice leftovers, some vegetables from the fridge, cabbage, carrots, pickles, etc., add eggs and flour to their viscosity and make them more nutritious, more edificent and less fragrance. All you have to do is cut the vegetables into thin wires and mix them with rice and so forth, and add salt. It didn't take long for this different breakfast cake to be finished, and the more the rice cake is fragranced, the more it tastes, the less it feels like rice, the more it's fragrance it is, the better it is, the better it is, the better it is, the better it is. Let's move。
