The eel is mostly used for Japanese cooking, and it seems to be double-priced, and a bowl of eel rice is half a hairy and bald, with only a few pieces of fish on the rice table, without even a corset. It's not acceptable. What about rice? So I'll make it up to myself. I don't want to eat rice, so I'll replace it with a noodle. When the face is cooked, there is no need for water, even if it's dried up, it's taken a long time to take a picture, and it's not too sticky to break. This bag of eel is very sweet, so don't put sugar in the sauce. The whole thing smells good. The eel is sweet and soft. The eel is rich
