Spring rolls, also known as hotcakes, spring rolls, pancakes. It is a traditional food for Chinese folk festivals, which are found throughout China, and particularly in Jiangnan and other places. In southern China, we don't eat dumplings for spring holidays, and we eat sesame rolls and soup. They also eat spring rolls at times of dawn in Luizhou and are often used by the private sector, in addition to providing food for their own families. Spring rolls have a long history of evolution from ancient springcakes. It's fresh, it's soft, it's delicious。
