Puppets

Cabbage is the first choice because it doesn't taste like anything special, while cabbage is of good nutritional value, and cabbage this season is cheap, fresh, and very corny。

Meatball emerald soup

Juicy。

The cabbage and silver ears

Let's have a lunch: cabbage and silver ears! Fresh mouths, low-fat food, a whole bowl of instant kill

It's hot

Pair the soup

Plumball fan soup

Seafood vegetable egg noodles

In August, the fattest of the pups was special, but I never bought them on the market, because they were all farmed and made with sea salt for water, and they didn't taste good enough to get them out of the sea, so this time of year I drive to the sea to get them back, but they can be eaten for two days if they are not preserved。

Flour and cabbage

Shrimp eggs, noodles

Soo-jeong-goo-poo-poo

The fungus is a high-protein, low-fat nutritious food, which is delicious, tastes uniquely, and is known as “smelting mushrooms”. Show the fungus is nutritious。

Scrambled cabbage

The cabbage contains proteins, fats, coarse fibres, carbohydrates, acid butter, calcium, phosphorus, iron ore and various vitamins. cabbage is the most mineral- and vitamin-rich vegetable. Calcium and phosphorus, the minerals contained in cabbage, can contribute to the development of the bones, accelerate metabolism in humans and enhance the functioning of the body. So eating cabbage is good for the body。