cabbage contains a wealth of trace elements such as calcium, phosphorus and iron, as well as high levels of minerals and vitamins. There is also thermal deflammation, drying, coughing, swollen urine, fatting, decomposition, skin protection, and so forth, which are suitable for summer food. The cabbage with tomatoes and eggs with noodles is a common diet。
Vegetables in winter are not as numerous as summer varieties, individual vegetables are expensive, and in the north, the season is best marked by cabbage and potatoes. In fact, cabbage is popular with flowers, and the food is well matched and the simple hand is delicious. The most common thing she says is that you don't love a lot of vegetables, you don't really love it, you don't do it. For example, a lot of people love old godmothers, so they cook with old godmothers, and so does the little cabbage they share today, but I don't use old mothers. I use soyfish cans, but it's a 70-year-old recollection, and the best is fish cans. Now, even if the conditions are right, they're popular. We used to use fish cans for cooking, which tasted like a good meal, and left a box of cuisine without salt and no extra sauce, and ate everything。
