Chinese Food Recipes
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Potatocakes

Potatocakes

Scrambled cabbage broth

Scrambled cabbage broth

Scrambled cabbage soup, a very common dish, and no difficulty, is home to the lazy, low failure rate, very convenient。
The rice line

The rice line

It's delicious
♪ A cold bean ♪

♪ A cold bean ♪

Since the onion juice and peppers were made, all kinds of cuisine have worked. A man who loses weight, eats some cabbage, has a smaller burden, can he eat a few more。
Spicy potatoes

Spicy potatoes

Potato powder is cheap, and it's clear to me that today's potato powder with meatballs and ham sausages and fresh vegetables. What's the last thing you do when you're eating hot pots? Because he wants soup. How? No soup is the key to this dish。
Kiki-sweety rice powder

Kiki-sweety rice powder

Sea cucumber shrimp

Sea cucumber shrimp

In July there was a fire, and in September there was a dress. And in August you'll have sea cucumber! Full of seafood and vegetables will make you fully nutritious! Modern research shows that sea cucumbers play a significant role in increasing memory, preventing arterial sclerosis and enhancing immunity. So in the heat of the summer, the Samurai made a sea cucumber with fresh vegetables。
Soy sauce

Soy sauce

There's a lot of cabbage in the house, but you don't want to get fried
Scrambled cabbage

Scrambled cabbage

Five-colour dumplings

Five-colour dumplings

Water dumplings are one of the popular foods, but long eats them and they're also “visual fatigue”, and yesterday, in partnership with the granddaughter, a coloured dumpling was arranged. dumpling colours are derived from different colours of vegetables, made of juice and face, and are therefore safe and harmless。
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