THE LITTLE CABBAGE (CUILLERY) IS THE “WHITE PIPING” DOCUMENTED IN NEW SCRIPTING. ACCORDING TO KIYOTAKA, THE MEDICAL PRACTITIONER, YU, “THE RICE AND THE VEGETABLES ARE THE BEST WAY TO PRODUCE.” THERE ARE ALSO POPULAR PROVERBS SUCH AS “SCREECH BEAN CURRY” AND “FLAME IF YOU DON'T EAT IT FOR THREE DAYS”, WHICH SHOW THE HIGH VALUE OF CABBAGE, WHETHER AS A VEGETABLE OR A FEED. VEGETABLE CABBAGE IS RICH IN PROTEINS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMINS, ETC., AND CONTAINS VITAMIN C THAT CAN FORM A “TRANSPARENT INHIBITOR” IN THE BODY, WHICH CAN CAUSE CANCER CELLS TO LOSE THEIR VITALITY AND THUS BECOME RESISTANT TO CANCER. LITTLE CABBAGE FIBERS ARE SMALL, SOFT, SMELLY, WITH A UNIQUE PANNING BEAN SAUCE, WHICH IS DEFINITELY A GOOD, HEALTHY, FAST-FOOD: PANNING BEAN SOY。
Tofu, which is a diet of high nutrients, high proteins, high minerals and low fats, can also increase the abdominal saturation and reduce the intake of other foods after consumption because of the low heat, and can be fully digested; together with the presence of abundant trace elements in tofu, it can promote hormones and metabolism, thereby reducing soybean processes, such as weight reduction and cholesterol, which contain large amounts of proteins, calcium, iron and plant estrogens, which have a white effect on the skin。