There are two packs of cabbage in the family that have never been given a chance to eat, and then think of how to fix it today -- the steamed bun. There was a variety of beets, mushrooms, tofu, mussels, seameat and red fries. cabbage is vitamin-rich and contains a wealth of minerals such as calcium, zinc and selenium, as well as dietary fibres. Illustration contributes to oxidation, anti-age resistance, and intestine detoxification. The mushrooms are rich in amino acids, and they account for 7 of the 8 amino acids necessary for humans. It's good to lose three heights by improving the body's immune function. The protein content of the black molluscs is equivalent to meat and is well-nourished and enriched, known as the "things in the vegan" and has the effect of cleaning the stomach and digestive cellulose. Let's not mention it. Look at my work
Glass steam. It's a special food staple in the northeast, which is now rare. Several small restaurants still sell when they return home. When I was a kid, I ate my mother's make, mostly with a vase, the most common of which is egg-cream shrimp, because the skin of this steaming dumpling is so ripe that it has to be steamed a little longer and it has a slight effect on the taste of the skin. This glass dumpling is different from the crystal dumplings in the south. It's wrapped with pure potato starch, and then evaporated, the whole dumpling is transparent and visible. This time, I made a regular vegetable pie because I'm allergic to not eating herbs. Actually, I think the cranberry eggs are the best, transparent dumplings, with yellow and green beaks, and they all look like enjoyment。
