Pipples

Pipples

THE HIGH CALCIUM CONTENT OF CABBAGE, WHICH IS ALMOST TWO TO THREE TIMES THE AMOUNT OF CABBAGE, IS THE IDEAL VEGETABLE TO COMBAT VITAMIN D DEFICIENCY (SINGLE DISEASE). CALCIUM DEFICIENCY, SKELETAL SOFTNESS AND BALDNESS HELP TO INCREASE THE IMMUNE CAPACITY OF THE ORGANISM. THE CABBAGE CONTAINS PROTEINS, FATS, SUGAR, FOOD FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID, VITAMIN C, ETC. THE CABBAGE ALSO CONTAINS A LARGE AMOUNT OF CARROTS MORE THAN BEANS, TOMATOES AND MELONS AND IS RICH IN VITAMIN C. THE MOST POPULAR SEASON OF SPRING IS CABBAGE, FRESH AND TENDER, WHICH IS ESPECIALLY DELICIOUS WHEN IT'S FRIED, ROASTED AND STEAMED WITH DUMPLINGS! OUR PARENTS GROW CABBAGE IN SMALL GARDENS EVERY SPRING, AND SOY SAUCE IS ESPECIALLY GOOD WHEN THEY HAVE LITTLE LEAVES。
Carrot saloon

Carrot saloon

What can two carrots do? Carrots can squeez, and carrots can splatter. The skin is blown into pills, which are vitamin and calcium, and carrots are more easily digestive than silk. The juice can be made of noodles, the fresh carrots are dark, but the noodles are yellow as if they were corn noodles! And the rest of the carrot juice can be made of noodles and croquettes and other staples. Why are the oil flowers floating on carrot juice? Because there's a type of carrot in carrots that's fat soluble, so we can take it well