THE HIGH CALCIUM CONTENT OF CABBAGE, WHICH IS ALMOST TWO TO THREE TIMES THE AMOUNT OF CABBAGE, IS THE IDEAL VEGETABLE TO COMBAT VITAMIN D DEFICIENCY (SINGLE DISEASE). CALCIUM DEFICIENCY, SKELETAL SOFTNESS AND BALDNESS HELP TO INCREASE THE IMMUNE CAPACITY OF THE ORGANISM. THE CABBAGE CONTAINS PROTEINS, FATS, SUGAR, FOOD FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID, VITAMIN C, ETC. THE CABBAGE ALSO CONTAINS A LARGE AMOUNT OF CARROTS MORE THAN BEANS, TOMATOES AND MELONS AND IS RICH IN VITAMIN C. THE MOST POPULAR SEASON OF SPRING IS CABBAGE, FRESH AND TENDER, WHICH IS ESPECIALLY DELICIOUS WHEN IT'S FRIED, ROASTED AND STEAMED WITH DUMPLINGS! OUR PARENTS GROW CABBAGE IN SMALL GARDENS EVERY SPRING, AND SOY SAUCE IS ESPECIALLY GOOD WHEN THEY HAVE LITTLE LEAVES。