But it's not cold water, it's boiling water, so it doesn't get hard. How much does it get hot? How much would it take? Too much hot water makes springcake sticky, too little and too hard to chew. They have their own tastes, but the classics must be soybean, herbs and eggs, also called casseroles, but my family prefers to separate them, so that chopsticks can wrap this on the table, and it's more interesting, and it's more popular。
