Shrimp omelet egg dumpling

When the rain's out, the spring's breath comes out, the raisins on the balcony accumulate a winter's energy, the green oil grows. Green organic, rich in nutrients, with an egg dumpling made of prawn omelet, tastes good and fresh. It also enhances the abdominal temper, the liver function and appetite。

I'll make some sauerkraut

The first meal of spring comes out of the earth with the energy of a winter's savings, with a soft smell, with the scent of herb, and the heart of a man. If it wasn't for the vegetable, it would've been hard to eat。

Shrimp omelet fried rice

It's a good choice to have a meal as a staple。

Scrambled rice powder

I'll make some meat

Let's have a simple, quick dish today -- a casserole-cracker. The practice is simple, but it tastes unusual, with its own taste and sufficient food fibre. In spring, the effect of the appetizer is obvious, and there is no need to worry about fire, even if you eat one. “On the moon, the moon of February”, came with the eyes of spring and ate a few pickles of cuisine, appetizers, air and cold. It's rich in coarse fibres that also clean up the body。

Fried eggs

Eggs and musk

Shrimp

In the early spring season, pickles are perhaps the oldest taste of cuisine, the "Night and Rain Crunch" that gives them the taste of poetry。

Colored stripe dumplings

There's a saying in the north that says, "never good dumplings." See, dumplings are the best food in our northern eyes. Today we'll share a colored, warm-faced dumpling with my favorite shrimp, with a chef's machine to help us。

Noodles

This is our favorite food in Sichuan countryside. It's good to have a face with a simple diet. There's no excess sauce for a few pelicans. It's unique。