Chinese Food Recipes
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Pork and sherry

Pork and sherry

A green bean sprouts of cranberry

A green bean sprouts of cranberry

In spring, you like to eat sprouts, and you like the special taste of herbs. It's very simple, but if you want to eat well, you have to work hard。
A pickle box

A pickle box

# Tasty early spring # # A friend often tells me that she makes a cuisine box that is soft and dry and bad. The most important thing is that the noodles are made up and the cauliflower boxes are soft and cold. Then how did you make the cuisine box? I'll share my details with you today, without reservation, and do it this way, making sure it's particularly soft, pie-coated, and it won't get cold; well, let's not talk much, let's see the details
Scrambled beans

Scrambled beans

Cream fried eggs

Cream fried eggs

The spring rain is as expensive as oil, and the spring beaks as gold。
Scrambled cranberry

Scrambled cranberry

I'll make a octopus

I'll make a octopus

It's colorful, it's delicious。
Scrambled eggs

Scrambled eggs

A pickle box

A pickle box

♪ Spring day is delicious ♪
Cream egg dumplings

Cream egg dumplings

The practice in the northeast, which almost always eats dumplings during the holidays, especially in the middle of New Year's Eve and at the beginning of the year, is marked by the fact that the dumplings are like Yuanbao, who comes up at the end of a basin, and symbolizing “the New Year's fortune, when he comes in”. My family eats this dumpling on New Year's Eve and the beginning of the year。
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