1. The cellulose contained in tomatoes has the effect of promoting gastrointestinal creeping, mitigating constipation, and cellulose has the effect of reducing serocholesterol, and the consumption of tomatoes helps to reduce blood resin. 2. Potassium is rich in tomatoes, whose role is mainly to increase sodium discharge in urine, reduce blood capacity and blood pressure. In addition, potassium can soften blood vessels, thus reducing blood pressure. 3. As the tomatoes contain organic acids such as apple acid and lemon acid, the tomatoes themselves are sweet and sweet, eating them increases gastric acidity, promotes digestion, adjusts the gastrointestinal function, and is suitable for use by an appetiteless and digestive population. 4. Tomatoes contain a variety of vitamins, such as carrots, which contribute to bone calcification and play an important role in the formation of dental tissues. Patronitis, dental disease, nosebleeds and haemorrhagic diseases contribute to treatment. 5. The tomato erythromatogens contained in tomatoes were resistant to cancer, inflammation and cardiovascular diseases, and eating tomatoes was very useful for health。
The bean bean horn, a summer-rich vegetable, is a growing plant that forms long-form bean bean bean seed, entangled with herbs for one year. Bean bean glycerine, light, mild temperature, spleen, stomach strokes, nutrients such as proteins and dietary fibres, have the effect of disinfecting the intestine, reducing blood resin and spleen consumption. 1. The intestinal detoxification of the bean horns contains a large amount of dietary fibre, which promotes gastrointestinal creeping, cleans up the trash and toxins that are silted on the intestinal wall, accelerates the generation and release of urine, and acts as a intestinal detoxification, which can be cooked directly for daily consumption. Reduction of haemoglobin bean horns is a diet of sodium sodium and can reduce the levels of glycerine triester and cholesterol in serums, with less salt used in daily cooking or water cooking. 3. A spleen-brained agglomeration, accommodation, accommodation, accommodation of stomach pain, and promotion of gastrointestinal creeping help to promote appetite and function as a spleen-raising agent。
