Chinese Food Recipes
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Duck tofu

Duck tofu

It's cold

It's cold

The seaweed

The seaweed

It's common practice to mix seaweeds, it's easy to do, it's sour。
Frozen needle mushrooms

Frozen needle mushrooms

It's summer, and when you look at the Internet's Yoo Xian Hong Girl, you know everyone's busy losing weight, after all, "May doesn't lose weight, June hurts." Wearing light clothes in the summer and hiding meat for a winter, it is no longer visible. Coach Liu has also been emphasizing the need to match exercise with diet. Gold needles and mushrooms are nutritious and rich in amino acids, dietary fibres, etc., and are suitable for diet. I'll have a nice, simple spicy gin mushroom today. It'll be done in a few minutes. Sour spicy with a bit of mahjong, very appetizing。
Red burning mud

Red burning mud

The mackerel is small, fine, red-burned, delicious。
Lemon clams

Lemon clams

Lemon chicken claws. The key to this dish is to clean up the clams and not bring sand, affecting the taste。
The cabbage with thin meat

The cabbage with thin meat

Lemon with pepper chicken claws

Lemon with pepper chicken claws

The price of chicken claws has increased recently, but they have to be bought。
Pour a golden pin mushroom

Pour a golden pin mushroom

Lobster tail spicy rice line

Lobster tail spicy rice line

Lobster tails are spicy, garlic is luminous, rice line is smooth and tastes delicious。
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