Sour soup, lamb Just one bag, a couple of seconds of sour soup and lamb at the table. That's easy. It's done in a minute
The lantern eggplant It's almost New Year's Eve, and today we'll share a festive night dish, a lantern eggplant, a plaque and a red fire。
The fragrance The head of the sheep is cooked and the meat is taken down in the fridge and turned out when the leg of the sheep is turned over. Eat it or forget it。
