Waterbasket lamb
By VicentaLakin
A bowl of a thousand years of waterbasket lamb warms us through the winter。
Recipe Recommendations
- mutton 1000 grams
- pot helmet one
- onion 2 pieces
- Jiang 1 block
- Dendrobium candidum 1 handful
- Astragalus 10 tablets
- garlic sprouts 2 pieces
- coriander 4 trees
- tofu 1 block
- sheep blood 1 block
- fans 1 handful
- Huanghua 1 handful
- fungus 4 flowers
- spinach 1 handful
- pepper half a spoonful
- pepper powder half a spoonful
- salt 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- Oil poured chili 1 scoop
- salty and fresh
- cook
- several hours
- senior
Steps for Waterbasket lamb
1
This time, the goats were swung north, the meat tasted free, the lambs were chosen for the best in a lean phase, washing up for one or two hours and bleeding water。
2
The sheep cut big pieces, the casserole filled with enough water, the ginger chips, the onions (the red onions in the north are the preferred), the iron platinum, the yellow platinum, the burning of the fire, leaving it floating, turning it to the fire for an hour, and not frequently uncovering it。
3
Get the lamb out, get the cold。
4
Slice。
5
Garlic seedlings, fragrances, tofu, sheep blood strips, spinach wash, fans washed with water, yellow flowers, wooden hairs changed knives。
6
Another pot, with a bowl of lamb soup, will be put in tofu, sheep blood, wood, yellow flowers, salt, pepper powder, pepper powder, and then boil for five minutes after the fire has opened。
7
With lamb, with fans, with fans。
8
With spinach, with soy sauce, with spinach boiled out。
9
Scratch, fragrance, spicy。
10
I'm jealous, the sauce is adapted to your taste。
11
It's a new pot helmet。
12
I'll have a bowl of pie and soup