Fresh beauties Not until the early winter, it's the scallop harvest season. We locals rarely eat scallops with shells. We eat fresh scallops. Buys fresh meat from the scene, freezes the fridge, eats it. The stews, the casseroles, the fried foods are beautiful。
Roachballs Rhodomaru is said to be one of the classic specialty foods in Shandong and belongs to the Rufu. Most of the young men who live in Shandong have eaten radish croquettes. Every winter, a large number of radish come out of the market, they like to use radish and green radish to make radish croquettes and spray them directly; they have a cabbage stew and another croquet soup, which is also hot and delicious。
Shrimp cabbage and tofu Tastes a pot of stew - meat and vegetables, rich food, good fragrance, perfect for the fall and winter season, and a warm meal
Coldly mixed with pig liver I used to think it was too much trouble not to eat, but I saw a bit more decisive when I was out at the restaurant, and I didn't have enough to eat, and I ordered one that didn't have to go to the market to see the liver. Go on
