Chinese Food Recipes
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Tomato egg soup

Tomato egg soup

It's the clams from the fridge. I'll make a tomato egg soup。
Meat and eggplant

Meat and eggplant

The soybeans

The soybeans

Spicy lobster

Spicy lobster

Spicy lobster
Coolwood

Coolwood

Blaster

Blaster

Life is too short, eat another bowl! The night-night tweakers, the firecrackers, don't worry about the dust
cucumber

cucumber

It's getting hot. Have some cold blends. It's a Chinese salad, isn't it
Coconut powder

Coconut powder

It is not difficult to make coconut powder, it is not even necessary to weigh it, a cup is enough, and the food needed is simple, and there are a few points that need to be noted in the production process, which is not the whole food mix, but rather the sequence, when and when to add it, and the handling of the fire。
It's hot

It's hot

It's hot. It's sweating. It's good to have pickles. Open the grandmother's dish and finish it. Then open the salted snow。
It's sour soup

It's sour soup

This bowl of sour sauce is really delicious. How can it taste? The sour soup tastes mainly sour, so vinegar is important, but some people like vinegar, others like vinegar, and I prefer vinegar, which is both sour and not too aggressive。
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