Time-crowded noodles

TODAY THERE IS ANOTHER VEGETABLE SQUEEZING FACE, LOOKING BACK AT THE FACT THAT A LOT OF "CREATIVE NOODLES" HAVE ACTUALLY BEEN MADE, AND THAT THEY HAVE NEVER HAD TO BE BOUGHT OUTSIDE, AND NOT ONLY ARE THEY WELL NOURISHED (THE MEAT CAN BE ADDED) BUT THEY ARE QUICK (FIVE MINUTES MUST BE ENOUGH). WHETHER THE BABY DOESN'T LIKE FOOD OR MEAT, WE CAN LET HIM EAT THE MEAT WITHOUT EATING NOODLES. MONTHLY REFERENCE AGE: 11M+

Scrambled rice

There are many names for raisins: geese, youths, youths, tricolours, fragrances, fragrances, etc., some of the vegetables are of a strong taste, the entrance is dry, and the stomach warms。

Soy sauce

Vegetables, which in recent years have been planted in large quantities because of their nutritional abundance, can refuel, warm, bright, lean, intestines and intestines, and can contribute to the growth of teeth and bones, as well as maintain normal cardiovascular activity and prevent muscle spasms. It also has functions such as promoting coagulation, increasing haemoglobin content and improving oxygen capacity, and promoting blood production. It can also reduce weight, promote detoxification and prevent constipation. We'll make a bowl of soup with it and tofu today

3+1 practices

It's too light to eat bread, too hot to plaster salad, too sweet, too bad for nutrition, but it's not good for a baby. Vegetables have been added to make sauce rich in many nutrients, and tofu can help you with calcium. The video shows four different kinds of sauce at the same time, one at a time。

Porridge and egg fried rice

Bao loves cuisine, he's cooking today. Don't say it's amazing。

Scrambled eggs

VEGETABLES CAN PROVIDE GAS, HEAT, SIGHT, SLIP TIRES, INTESTINES, DIETS, DETOXIFICATION AND CONSTIPATION. IF YOU WANT TO LOSE WEIGHT, YOU CAN EAT MORE。

Lithium

It's very easy to eat with fresh licorice and the season's cuisine, both sweet and cold, cold and cold, sour and sweet, and very easy to eat at home。

Scrambled rice

It's venom-free, it's obvious. It provides the human body with abundant nutrients, contributes to strong physical fitness, increases the immune capacity of the organism, and is called "long-lived vegetables". The cuisine is sour with rice, and the cuisine with rice looks like an appetite. More food advice: tastes good

Super fast, cold noodles

Scrambled noodles: the water in the pot is so thin, drops a few drops of oil, drops a bit of salt, drops a few pieces of salt, drops on a suitable plate, then turns the water to the fire and cools the water down, then sets a little cold water to the ground, until it is boiled to the point of no hard white cores, pulls out the cold water, makes a big fire, sets the broccoli in the water, boils the noodles in the pots, sets out the noodles in the bowls with a spoon, sets out the pasta and controls the water, and makes a lot of garlic sauce and a lot of gum。

Red cuisine

We'll have our own groceries and garlic, and we'll have a simple bowl of pastries。