Porridge dumplings Yesterday, the market saw some veggies, fresh meat fat. Get some home. The sauerkraut is a “eye champion”, high calcium and protein, and in winter it is much less rare than cabbage and cabbage. Let's have some veggie dumplings at noon。
Porridge abalone porridge The sauerkraut is frozen in the freezer with water in the spring. It's still fresh and smelly when it's unfrozen。
Pork buns Recently, a new kitchen appliance, the Nine-Yen dumplings, Pro, or the Sphinx. And the face function is very powerful, 200 grams of noodles, and can be formed in about 40 seconds. Not to mention, a dozen seconds to reach the desired state. It's been practiced today. It's made a pork bun, and it's well received by the family。
