Stewed vermicelli with bean sprouts and minced pork

Stewed vermicelli with bean sprouts and minced pork

The red heart in the bento is decorated with ketchup and cheese powder. The spring sprouts and cabbage scrambled eggs are chopped up and stir-fried with the fried egg liquid. There is no detailed process. Sprouds and meat dumplings are generally used by Chengdu people to make mixed sauce noodles. The meat dumplings of Dandan noodles are sauté with minced garlic to the bottom of the pot, then stir-fry the minced meat with oil to create the aroma, and then add sprouts and stir fry evenly. Most Chengdu people like to make this kind of meat stew at home in summer to eat noodles. They can also keep it in the refrigerator for about a week. When there is no food at home, they can use this meat stew to make various dishes.
bean sprouts

bean sprouts

Sichuan is the area where the most broad beans are grown in China. Now fresh broad beans are on the market, and the price is quite cheap. I bought some yesterday to make the unique "pickles and beans" of our hometown. Unfortunately, there are no pickles unique to our hometown here. <br /><br />The pickles in my hometown are made of radish tassels. The harvested radish tassels are hung in a cool and ventilated place to dry and washed. Squeeze the water and cut into fine powder. Add salt and mix well, dry with a dustpan and other things, and then put them into the jar. Seal it and you can eat it in a month. The prepared pickles can be stored well for 3-5 years. The older the pickles, the more fragrant the taste.
hot dry noodles

hot dry noodles

I don't know what it's like to "marry" hot dry noodles in other places. The hot dry noodles that come to our small town completely subverts the local eating method in Wuhan. <br /><br />Xiaocheng's hot-dried noodles are sold together with rice noodles. The hot-dried noodles are cooked and eaten in the same way as diced chicken rice noodles. However, most of the time, they are fried and eaten, served with scrambled eggs, green bean sprouts and seasonal vegetables. Sprinkle with cumin when serving the pot. If you like peppers, add some peppers, and the taste is still great. No one in the small town remembers the living habits of hot-dried noodles when they were in their "family's home". Of course, the idea of marrying a chicken and marrying a dog and following a dog makes it no longer have to follow how it lived in their "family's home". Integration is a must-have choice when it leaves its hometown. This is not just that hot and dry noodles are changing itself, but every snack with a local brand has to face changes when it leaves its hometown.