There are many ways to eat green beans. After adding minced meat and sprouts, this vegetarian dish has become a classic dish. Many people became wary after being poisoned by green beans. In fact, the seeds of kidney beans can be used as medicine, which has the effects of cooling, diuretic and swelling. If you eat it without being cooked thoroughly, it will cause poisoning. <br />In my hometown, there are many ways to eat green beans. They are all delicious cold, stir-fried, and stir-fried with garlic. In summer, when the porridge is about to be cooked, cook some green beans and add some salt. It is also a good staple food. <br />Deep-fry the green beans at high heat and high temperature. No matter how powerful they are, their toxicity will be easily eliminated. Most people when making dry-stir-fried green beans like to stir-fry the meat minced before adding dried peppers and pepper. I personally don't think this will give full play to their aroma. It is best to stir-fry the pepper, dried peppers, ginger and garlic first. After that, add pork minced and stir-fry it to soak in oil, which will be spicy, dry and fragrant. Sometimes, a slight change in order can add to the taste of the food.
Ingredients: soy sauce,salt,sweet potato powder,sprouts,pepper,balsamic vinegar,dried chili,Pi County bean paste,garlic slices,shredded chives,pickled ginger,pickled chili,pork intestines
