Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Family braised pork

Family braised pork

braised pork with bean sprouts

braised pork with bean sprouts

twice-cooked pork

twice-cooked pork

Refreshing noodles with bean paste

Refreshing noodles with bean paste

Fried rice with bean sprouts, meat and egg

Fried rice with bean sprouts, meat and egg

Ingredients: salt,rice,sprouts,shallots,minced meat,oil,white pepper,Earth eggs
Electric pancake version ham pizza

Electric pancake version ham pizza

Ingredients: ketchup,cheese,sprouts,Flammulina velutipes,eggs,flour,yeast,ham,warm water,soybean oil
Sprouted blood sausage

Sprouted blood sausage

Ingredients: soy sauce,salt,sprouts,MSG,cooking wine,onion,Jiang,garlic,oyster sauce,blood sausage
braised pork with plum vegetables

braised pork with plum vegetables

The simple version of the family's famous practice of burning white in Sichuan is basically done well after reading it once!
Chicken tofu

Chicken tofu

Legend has it that a long time ago, a restaurant in Kunming purchased some tofu, but was accidentally pecked by a big cock. The owner still asked the chef to cook it and sell it. After the chef's careful processing, the dish was praised by the diners. When asked what the name of this dish was, the clever chef had a brainwave and replied,"Chicken ha tofu." From then on, an endless stream of people came to this restaurant to taste chicken tofu, and chicken tofu became a famous dish of Yunnan cuisine. <br /><br />Cat likes to eat sprouts, so I improved it ~
Pregnant tofu

Pregnant tofu

Ingredients: bean paste,salt,tofu,sprouts,onion,Jiang,garlic,minced pork
11 12 13 14 15 16 17 18 19