The dry beans Last recipe this year. The year 2018 will be of great significance to me, as the daughter of a graduate student passed a rigorous recruitment examination and successfully signed for administrative work at a major university in Sian. And I have welcomed a happy retirement. Looking back on the way you've been walking for years, it's touching! In 1989, I was admitted to the National Enterprise, and in 1995 I stayed without pay. Three years of private management, 18 years of entrepreneurship and commitment. My unique experience has kept me from missing every scene on the road to life. Thank you to the leadership and colleagues of the former Chinese People ' s Liberation Army factory No. 3511 for the courage and motivation you have given me for years of silent support. Happy New Year to your family
Burn Last time the sprouts left over from Yip learned to burn white for the first time, it was more casual. We ate all the sprouts under the sprouts, and in our old lives we saw prunes, which seemed completely different, but I didn't think they were good。
Scorch It's a bitter piece of sprouts and soybeans, plus the bitterness of the scab. It's a simple, home-made dish。
♪ Dry beans ♪ In Sichuan, it's either a big hotel or a small fly house. This dish tastes not only soft, but it eats very well, so it has a high rate of hits。
It's cold Inflammation, a bowl of all-powerful noodles, not only to make noodles, but also to sweep out the skins, the powders, the veggies
Beefball potato soup noodles Dabao's having breakfast at school today, and I asked Po what he wanted to eat, and the kid was a good actor, and he said he wanted to eat both noodles. Well, it's not really a big deal. Let's just cook. Potatoes and beefballs have been added to the soup's head, so it tastes nice to cook。
