Little pig leaves

Yel'a' is one of Sichuan's famous snacks, covered in a sack of flour, covered in fresh green leaves and evaporated with fire. The leaves are sweet and salty, and the sweet are beans and soybeans, and the salt is sprouts。

Salmon meat

Spicy sprouts

I'm afraid the sprouts are second only to the soybean petals of the county. A lot of food, especially noodles. I remember there was a bun store near his house when I was a kid. I loved his sprouts. The difference between these buns is that they're made of meat. And some with peppers. It's nice and spicy, but it's good. Now you're in the Northeast, you can't buy sprouts. Let the family send some. Make yourself comfortable。

Garlic sprouts

THE SPROUTS CONTAIN A WEALTH OF NUTRIENTS CONSISTING OF 4.9 G OF FAT AND 1.3 G OF CARBOHYDRATES PER 100 G OF PROTEIN, 174 KCAL OF HEAT, 660 MG OF CALCIUM, 146 MG OF PHOSPHORUS AND 27.7 MG OF IRON. INORGANIC SALT, MICRONUTRIENTS AND VITAMIN B1, VITAMIN B2 ARE ALSO ABUNDANT IN SPROUTS. THE SPROUTS ALSO CONTAIN RICH MINERALS, ESPECIALLY PHOSPHORUS. GARLIC SPROUTS, EASY TO TASTE, LOW-FAT。

I'll take care of it

Always liked Sichuan noodles. It's the most famous noodle in Sichuan. And the most famous and innumerable face on the table. The name of the face of the flame is based on the fact that the noodles were wrapped in oil and lit. Modern people eat less and are healthy. Make it at home. It's as good as less oil. It's healthier。

I'm sorry

Sichuan brooding meat is called a sham. The face that joins this meat is called the face of shame. In the streets of Sichuan, the noodle shop is everywhere. There may be no noodles in these noodles, no beef noodles, but in no way no face. It can be seen in its prevalence and popularity. Since marriage to the northeast, home food is often missed. There are, of course, many shops in the northeast called the Sichuan noodle shop. But I don't know if it's the land or the country. I had to find out for myself. Now, it's the same thing. The practice is shared today。

Fresh pasta

I've been on business before, and I'm not tired of eating noodles every day. There's all kinds of noodles that are called a good one! The best of them is pepper beef noodles. Make one yourself today。

The seaside of the meatloaf

The outer sea is the classic Han pasta meal of Guangdong Jiangmen, which is more than a hundred years old and is originally known for its origin in the open sea, also known as “the rise of the open sea bamboo”. The practice in the offshore sea consists of two approaches: full egg face, no drop of water with duck egg and face, with a smoother face and a strong smell of egg; and half-love, with duck egg and a certain proportion of water, smoother face and delicate taste. He's a native-born Jiangmen, and he's very proud of you for eating it. It's a good gift or a good meal, so try it. There's a lot of different ways to eat off the sea. It is more delicious with a wide variety of ingredients, and it is a sign of a local seafront shop outside the river, outside the cloud, off the oxen, off the pig's hand。

Twin peppers for flesh and blood

I'll bet you did

You like food, you have to try this next meal