Chinese Food Recipes
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Burn

Burn

Burning is a food that many Sichuan people like, and it's fat and it doesn't get tired of
Spaghetti

Spaghetti

As a senior cook, it was incumbent upon him to make breakfast at home. As a senior Chongqing eats, it's natural to make a bowl of noodles。
Scrambled rice

Scrambled rice

THE SPROUTS DON'T LOOK GOOD, BUT THEY'RE DELICIOUS, THEY'RE COZY AND THEY'RE CHEAP. IT ALSO CONTAINS RICH MICRONUTRIENTS AND VITAMIN B1, VITAMIN B2. MORE FOOD ADVICE: TASTES GOOD
I'll take care of it

I'll take care of it

The name is such a hot one because of the low water and oil content of the sauce, combined with fragrances such as groundnuts and sprouts and dried oil, which are said to light with fire. I wonder if anyone has ever tried to light the noodles with a real fire, but this is a luminous noodle wrapped in peanuts, sprouts and chili oil that can light the appetite of the people who eat the noodles。
Dry-burned fish

Dry-burned fish

The fish is dry and fragrance and salty。
Oyster sprouts

Oyster sprouts

Clear the sprouts

Clear the sprouts

This dish, I call it sprouts, and it's called a green head. It's nice to have a vegetable variety with meat. Eat
Corn buns

Corn buns

Chongqing's face

Chongqing's face

It's easy, but it's not bad in the noodle shop! I don't know how many times I've done this, I've had enough, my family's favorite。
The sprouts

The sprouts

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