Yellow fish noodles

The process is complicated, but the fresh soup is worth preparing for. The point of fish soup is to make a pot of fresh white soup, but it's also a skill. Fish soup is fresh, fish is fresh, fish is hot, and water is boiling. It's a tradition to add snow. I use sprouts that work unexpectedly. The sprouts are dry, natural soup is thick and fresh。

♪ Dry beans ♪

Porridge

Believes that many people like the smell of halogen and that they often have difficulty making the halogen. The halogen, because it takes longer to taste, but it's a good thing to expect

Burn noodles

It's the famous face of Sichuan, and it's the best face in the country and in the north. It's called the noodle because it's oily and can light it. It's alkaline. It's sprouts, pork oil, peanuts, sesame, onions, big head. When the face is broken, it's dried up. Put red oil on it

Plum chow

One of the specialties of the white Sichuan is the Sichuan folk with a strong rural character, which is represented in each feast. Burning is generally divided into salty white and sweet white, and salty white is usually bottomed with sprouts, while sweet white is bottomed with rice. The raw material for this dish is simple, as long as the three-line meats and the sprouts are a special dish, the Sichuan people's foods, which have a strong rural character, are not missing from each table. Burning is generally divided into salty white and sweet white, and salty white is usually made of sprouts and evaporated with five flowers. The raw material for this dish is simple. Just three lines of meat and sprouts

Cold noodles

It's hot, and it's teaching you how to make a Zhongqing face of the tunnel, a rare meal + cold noodles — summer's best recipe。

- Noodles

The family says it tastes good. Three

Pork shrimp mashed soup

THE STORY BEHIND THE FOOD: SHRIMP IS ONE OF THE MOST COMMON SEAFOOD WE EAT IN OUR DAILY LIVES. IT IS SWEET, NUTRITIOUS AND DIVERSE IN ITS COOKING METHODS, AND IT IS SO MUCH APPRECIATED THAT TODAY I MADE A “FRUIT SHRIMP SPROUT SOUP” WITH A DL-P500 HEAT-BREAKER, ESPECIALLY FOR THE ELDERLY, CHILDREN AND PREGNANT WOMEN. IT IS GOOD FOR TASTE AND NUTRITION. (B) THE ROLE OF SHRIMP: SHRIMP HAS AN EXTREMELY HIGH THERAPEUTIC VALUE IN FOOD, INCREASES HUMAN IMMUNITY AND SEXUAL FUNCTION, SUPPLEMENTS KIDNEYS AND RESISTS EARLY DECAY. SHRIMP IS OFTEN EATEN (SCREW, BURNING, STEW), WHICH TREATS DISEASES SUCH AS RENAL FAILURE, COLDNESS, FATIGUE, AND KNEE ACHES, WITH LITTLE OR NO MILK FOR WOMEN FOLLOWING CHILDBIRTH. THE SHRIMP CONTAINS THREE IMPORTANT FATTY ACIDS THAT ALLOW PEOPLE TO REMAIN FOCUSED FOR A LONG TIME. WINTERMELON BENEFITS FROM URINE TO SWELLING。

Handmade egg noodles

The first time I had to make a handmade paste at home, I didn't know it tasted good。

Taste noodles

NO MAPLE SYRUP CAN BE REPLACED WITH OTHER SWEETENERS, COCONUT OIL SMELLS OF COCONUT AND NO OTHER VEGETABLE OIL CAN BE SUBSTITUTED. TASTES ARE FERMENTED WITH SOYBEANS, WHICH CONTAIN ABUNDANT PROTEINS, AMINO ACIDS AND FOOD FIBRES, AND SMELT SOUP WARMS THE STOMACH WHEN THE WEATHER COOLS. TASTES CAN BE USED FOR SOY SAUCE, KETTLE BOTTOMS, BARBECUES AND STEWS, IN ADDITION TO SOUP. VITAMIN B12, WHICH CONTAINS OSCILLATES, CAN BE USED EFFECTIVELY BY THE HUMAN BODY, WHICH IS VERY GOOD FOR PURERS。