It's not a good idea These are home-grown, pesticide-free, fertilizer-free, hot, green foods from a neighbor's aunt. She has a small garden where she grows vegetables, and she's quite rich. It's so fresh and green to see that these grubs are green and green, and the grubs will fold when they touch。
I'm sorry In spring, people are often pissed off, and eating some burning vegetables is a good choice. It's a little sweet, and it's garlic, even for children who don't like bitter food。
grassland little sheep This dish is spicy and spicy with a long aftertaste. <br />Eating mutton in winter has a warming effect. Coupled with green vegetables, the taste is much fresher and the nutrition is more balanced. Coupled with the spicy taste, this dish is more unique. Eating a moderate amount of pepper in winter can ward off the cold, so eating mutton with pepper in cold winter is definitely very beneficial to your body. <br />Can be eaten by the general population. <br />Notes:<br /> Children and the elderly should reduce the amount of pepper used.
Garlic Sorage The small cold dishes in summer at Liang Liang's house seem to be mostly garlic, but they are usually mixed and eaten at night. At noon, I feel like going to work and school in the afternoon, and my breath is not fresh and my family loves to eat it. The key is to get rid of greasy food. If you eat big meat or something, quickly mix it and eat it to find some comfort for your little soul ~~
