Slurpy sauce

Vegetable salad

A bitter egg salad

Five-coloured vegetable noodles

Today, 24 food items were purchased at the supermarket, with the exception of one ribs, two arctic shrimp and one ginger, and the remaining 20 are full of vegetables, with two days' preparation, small quantities, but full variety. She came back to make her daughter a five-coloured pasta with seaweed soup, with broccoli, bouquets, grey crab mushrooms, white crab mushrooms, carrots, garlic, meds, sauerkraut, oatmeal, cauliflower, cauliflower, and Arctic shrimp. If every vegetable eats a little, a meal consumes 14 food items. With so much thought to make a beautiful lunch for her daughter, no matter how much she ate, she would remember having had such a beautiful lunch, and I hope that the daughter's world is full of colours and happy and healthy growth

It's hard

Shizusala

A simple fast hand diet, full and good。

Shrimp-skin pie

Breakfast cakes -- shrimp-skin tarts

Two or three vegetables salad

I mixed salad with vegetables and fruits, no salad sauce, no salad juice, but with olive oil and black vinegar

Fried salmon

I like stabbing. I've changed it today. I just have to be sure when it's fried

A healthy vegetable nut salad

Vegetable vegetables are nutritious and of high food value and are known as “long-lived vegetables”. These nutrients have good health effects when fully absorbed into the human body. At the same time, certain nutrients in cuisine also contribute to the detoxification of humans, a very healthy dish suitable for later dysentery adjustment。