Chinese Food Recipes
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Powder soup

Powder soup

Fork burns are common in Guangdong and can be served with rice, cuisine or flour, sometimes roasted with several forks, without any consideration for meat for two or three days。
Eggs and flour soup

Eggs and flour soup

Pickles and melons

Pickles and melons

It's a simple summer snack, but it tastes really good, and it's also the effect of the thermal detoxification, which is to take out the swelling。
Boiled meat

Boiled meat

It's a common dish. I've heard that as long as Sichuan people eat spicy, they do it. Get a piece of meat at the supermarket。
Spicy spicy sauce

Spicy spicy sauce

Spicy water boils meat. It's good. It's good. Because family members are spicy and unsatisfied, the juice is scarce. It's a family thing。
Carrot mushroom congee

Carrot mushroom congee

The almond mushrooms, the cabbage

The almond mushrooms, the cabbage

Soybean cabbage

Soybean cabbage

Beacon

Beacon

Black-muck cabbage

Black-muck cabbage

I love this food for myself, and it's good for all seasons, and it's good for vascular detoxification and diet, and it's very common for fat old people who stay up late。
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