Vegetable soup

♪ And food ♪

Seagrass carrots and cabbage

Home food, gastric, antidote。

Black cabbage

The cabbage is a regular on the northern table, regardless of spring, summer, autumn or winter. cabbage has a high nutritional value and is less expensive than cabbage. They have a lot of medicinal effects. They can be strong, observant and obituary. It's good to eat cabbage, and it keeps your stomach clean。

Big cabbage with meat

Cracker and powder

CABBAGE CONTAINS VITAMIN B, VITAMIN C, CALCIUM, IRON, PHOSPHORUS, AND ITS TRACE ZINC CONTENT IS ALSO VERY HIGH AND CONTAINS A WEALTH OF CRUDE FIBRES. FOR CABBAGE, WHICH IS USUALLY USED FOR COOKING OR COOKING SOUP, IT IS USUALLY MADE OF LARGE CABBAGE, PINK BARS, RED PEPPERS, AND MEAT, WHICH IS OFTEN MADE WITH SMALL, SPICY TASTES AND VERY HOT MEALS。

Sour cabbage

Spicy acid is very appetizing。

Sausage

The family likes to eat cabbage, and it's popular to eat it, to eat it, to feed it and toss it. It's a pork-coated cabbage that's just like family. In order to avoid large cabbage, a few fans have been added, common, delicious and healthy。

Pippi cabbage

THE CABBAGE CONTAINS VITAMIN B, VITAMIN C, CALCIUM, IRON, PHOSPHORUS, AS WELL AS TRACE ELEMENTS AND RICH COARSE FIBRES, WHICH ARE AFFORDABLE AND READILY AVAILABLE AS A COMMON VEGETABLE. IT'S USUALLY USED TO COOK SOUP OR MAKE IT, AND TODAY'S CABBAGE PICKS UP ONLY A PART OF THE CUISINE, WITH SOYBEANS AND PEPPERS, AND A SAUERKRAUT AND SPICY SAUCE

It's a big cabbage