IT'S FATTENING, LIVER MAINTENANCE, CONSECRATION, INCREASED IMMUNITY, HEADACHES, CANCER RESISTANCE TO GARLIC IS GARLIC. GREEN LEAVES ARE BEAUTIFUL, DURABLE STORAGE IS AVAILABLE FOR THE AUTUMN, WINTER AND SPRING SEASONS. THE GOOD-QUALITY GARLIC SHOULD BE FRESH, SOFT, NON-COARSE, LONG, GREEN ON THE TOP, WHITE ON THE BASE, NOT YELLOW ON THE TAIL, NOT BAD, NOT SOFT, NOT FLOWER ON THE TOP OF THE MOSS. THE SPICY TASTE OF GARLIC IS LIGHTER THAN THAT OF GARLIC, AND ITS GARLIC ADDS TO THE SMELL OF FOOD AND IS THEREFORE MORE ACCEPTABLE. THE MAIN NUTRIENTS OF DUCKS ARE CARBOHYDRATES, PROTEINS, FATS, SOOT ACIDS, VITAMIN C, VITAMIN E AND CALCIUM, MAGNESIUM, IRON, POTASSIUM, PHOSPHORUS, SODIUM AND SELENIUM. THE AMOUNT OF IRON IN DUCKS IS MORE ABUNDANT AND WOMEN CAN EAT MORE。
