A pig's heart

A pig's heart

Pig heart is a very nutritious food. It contains proteins, fats, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and tobacco acid, which have a significant impact on the improvement of myocardial nutrition and on myocardial contraction. Clinical information indicates that many heart problems are closely related to the normality of myocardial activity, and that the heart of the pig can enhance the heart, nourish the heart, and contribute to the healing of functional or neurocardiological diseases. And they can make up, make up for themselves, feed their hearts, fit for people who can't sleep and dream. The pig's heart is a dirty animal, and it tastes heavy, and today I'm making a garlic-fried pig's heart。