Spicy meat WHEN I GOT HOME FROM WORK, I FOUND OUT THAT THE FOOD AT HOME WAS FAR FROM ENOUGH FOR TWO FOODS... A BOWL OF SOUR SPICY MEAT, A BOWL OF RICE, A BOWL OF RICE, AND THE TASTE OF IT... AND IT TASTED SO GOOD
Shrimp sauce The usual corn paste as a child is now worth more and more. In the fall, friends deliberately sent us a generation of corn paste and a dozen lilies from his home. It's his own family, he doesn't have any pesticides, and the corn is so thin that he can smell the scent as soon as he opens the bag. The day before yesterday, the market met with the country's shrimp sauce, which was good, and bought it for a nostalgic food, shrimp sauce。
Double cat ears The Shanxi people like to eat pasta, and we turn ordinary flour into various shapes. It's like a cat's ear, so it's called cat ears, it's used to white noodles, it's made of double-colored sorghum, and it's very nutritious。
Garlic fried meat A special, very simple dish. I don't want to eat spicy, so I made a taste of it. There's two celery left in the house, and we'll have to fire it together if we can't. There's nothing to be changed。
Garlic pork It's a classic regular food, and it's always eating, and garlic and gravy are super-drinking, and it's the end of a bowl of rice. It's a piece of sauce salted up a few years ago. It's much better than the meat sold out there. It's a little more salted up each year。
Revealing pig hands Revealing pigs is a unique private dish. It distinguishes it from red burns, soy sauce, etc., by making pig hands mature, drying them, and then cooking them. Characteristics: Twisted, spicy, odoury, red colour。
