I love potatoes, and I love potatoes in Europe, which are known as “liquid bread” as rice, wheat, corn, and a food potato that is followed by a lot of people, which is starch and weight-added, but it's a big mist where the fat content of potatoes is so low that it doesn't add up, but I lose weight because the new knowledge of the recipes has added to the enthusiasm for eating potatoes and the abundance of VCs, which contains 14 mg VCs per 100g, larger than apples, bananas, pears and watermelons; the result is unexpected