breathy rabbit, softy, fragrance. after the blast, it's healthier and less oil than pure fried food, but not less fragrance and nutrition. add celery to the scent, add a little chili, not only to the taste, but also to the color. it's very simple. it's another year's meat-eating season. rabbit meat contains high protein, low fat, low cholesterol meat. the protein content of rabbits is as high as 70 per cent, higher than that of meat in general and lower than that of fat and cholesterol in all meat. they are known as “silent in the acreage”, “healthy meat”, “cosmopolitan meat” and “bloated meat”. it tasted better between late autumn and the end of winter。
