Dry fried beef river with black pepper

Dry fried beef river with black pepper

Dried stir-fried Niuhe is a classic stir-fry from Typhoon Shelter. It is a very common snack in Guangdong. I have fallen in love with it since the first time I ate it. How to judge whether it is delicious or not is mainly that the beef should be tender enough, the rice noodles should be slippery enough, and the side dishes should be refreshing enough, but it should not be too oily, as Cantonese people are afraid of getting bored. <br /><br />Today, I came to the shanzhai and didn't dare to say I could surpass the Typhoon Shelter. At the very least, we had enough ingredients and the taste was not that bad. Anyway, my son was enough to give face and kill them all.
Scrambled eggs with leek yellow

Scrambled eggs with leek yellow

Spring is here. Spring is the first season of the year. The climate is changeable, and it is warm and then cold. It is recommended that people eat more warm food. The spring cold is still chilly, and spring leeks come into the vegetables. The first cut of leek yellow in early spring is a delicious food that increases people's appetite and is healthy. Zhou Yong in the Southern Qi Dynasty has a famous saying,"Leeks are early in spring and late in autumn and late in autumn." Early spring chives refer to the first knife leek yellow, which is comparable to the mountain delicacies in late autumn. Because leeks in early spring see little sunshine and are very tender and easy to digest, they can be eaten by men, women and old.
stir-fried vegetables

stir-fried vegetables

Hecai is a dish that stir-fry leeks, shredded pork, vermicelli, bean sprouts, and tender spinach. It is a very particular dish in northern China. It has two characteristics: first, it is a strong seasonal season and is indispensable for the beginning of spring; second, eating "stir-fried vegetables" requires spring cake rolls to taste the flavor. <br />After eating spring cakes and vegetables, willow blossoms and catkins, and Yan whispers, spring is coming. "Four Treasures" once recorded: "On the beginning of spring, people in the capital (referring to Beijingers) make spring cakes, lettuce, and spring plates." There is also a poem that says: "Biting spring radishes is as crispy as pears, and eating leeks everywhere." Stir-fry leeks, shredded pork, vermicelli, bean sprouts, and tender spinach together to get "mixed vegetables". If you cover it with an egg pie, it will be the famous food in Beijing,"mixed vegetables Dai Hat". Beijingers call it "Full of gold and silver".
family portrait

family portrait

Nowadays, a large family is gathered, and living a lively and festive New Year is the happiest thing. But for this seemingly ordinary happiness, many families still can't achieve it. Some stick to their jobs because of their work, or cannot rush home for the New Year for various reasons! I personally think that no matter how busy I am, I should always squeeze in some time to go home to visit my parents and chat with them. <br /><br />How to make egg rolls can be included in my family portrait diary. http://home.meishichina.com/space-307400-do-blog-id-273743.html<br /><br /> The meaning of the family portrait:<br /> Some places call this dish Dazahui, but in Hunan cuisine it is called a family portrait; a happy and harmonious reunion scene. The joy of tasting delicious food and the joy of gathering together. <br />This dish is a thick soup made with egg rolls and meatballs as the base, and served with cucumber, cabbage core, ham, leeks, mushrooms, etc. The soup is fresh and delicious. Ordinary ingredients create classic delicacy, but I made no meatballs.