The chef at the New Year's Eve dinner is so tired and very busy, haha! Fortunately, the preparations in advance were relatively complete, and the cooking was done quickly with two fires at the same time. <br />This day happened to coincide with the beginning of spring, but I completely forgot it! In order to make up for it, a spring roll was specially made for the family banquet, which was very popular with everyone. As soon as the spring rolls were served on the table, they were immediately wiped out, haha! <br />When making spring rolls for family banquets, I use the most traditional stuffing, three shredded silk and bean sprouts. When eating, the taste is crispy and the stuffing is delicious, which is very great! The specific practices are as follows;
Tofu boxes are also a very distinctive Boshan dish with a unique shape. Tofu boxes have always used "vegetarian vegetables and meat cooking" as a guise to attract customers. This is because, although it can be said that anything can be put in the "box", for more than a hundred years, it has been customary to use pork and sea rice as the main fillings, and then choose fungus, green cabbage heart, Olay slices, onions, ginger, garlic and other vegetables., coupled with seasonings, it is definitely delicious and nutritious. Let's make it myself and try it. This is also the first time we have made it!
Ingredients: salt,leek,carrots,parsley,tenderloin,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,cornflour,oyster sauce,chicken powder,bell pepper,chencun powder
