Chinese Food Recipes
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Let's get some green

Let's get some green

We're talking about raa guacamole. Shanghai Blue is a common vegetable, in some places called different styles: Shanghai cabbage, Suzhou Blue, Green Gang, ginger, pickles, cabbage, cabbage and so forth. Guangdong's name is Shanghai Blue, with lots of leaves, lots of light, and each leaf is green, fresh and fat and delicious。
Garlic oil and sea green

Garlic oil and sea green

Shanghai chowder

Shanghai chowder

Go out and eat powder or something, and eat three pounds of fat every time. It's just this season in Shanghai, it's fresh and delicious, so let's go. Do what you like to eat, don't fail yourself, don't break your stomach, and accept the gifts of nature and season。
Cream

Cream

Beef noodles

Beef noodles

Spicy and fresh soup, homemade noodles with smooth teeth, fresh meat, but not this bowl of beef noodles
Shrimp and tomato noodles

Shrimp and tomato noodles

Make a bowl of sweet noodles for one person's night. It's also a taste for one。
Pork is made of sea green

Pork is made of sea green

Zhanghai Qing

Zhanghai Qing

Shanghai has a very sweet taste, a good taste, a function of accommodation, intestinal defecation and thirst, and food is good for the body。
Quizumi, Shanghai

Quizumi, Shanghai

Frozen mushrooms

Frozen mushrooms

A simple and delicious vegan。
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