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The phoenix

The phoenix

Forbidden rice

Forbidden rice

Have you eaten? You're worth it
It's delicious

It's delicious

It is simple and easy to eat, although it is of little value, but it eats both meat and rice, and it smells like meat, the taste of which is brought by the baby, which increases appetite。
It's special sour chili

It's special sour chili

A few days ago, a friend was seen in the social circle with a dynamic that says that Liuzhou and Chongqing are about 1,000 km apart but are strikingly similar. The drawings are pictures of Chongqing and Liuzhou. Ji Jian spent four years in Chongqing and, to be honest, it does have the same taste as Liuzhou, whether it be the city or the diet. So I thought, "What kind of spark would it be?" And then, a unique one...
Zongyu's snail powder

Zongyu's snail powder

Yokosumi, who is leaping into a new red-hot food that is sour-scaveding, which is the little sun in the net! It's got five specials of sour, hot and hot, and it tastes like shit and it even floats across the sea! Today, I'll bring you a bowl of real Zongzhou screw powder, which can float through the screen。
Chestnut ribs

Chestnut ribs

They say that September chestnuts laugh first, let's start with a pan of ribs
Pickled chicken rice

Pickled chicken rice

I don't know if you've ever heard of a pickle chicken. It's like we've never had a pickle, but we've had a pickled chicken. It's the salty sour. We'll tell the pickle to know there's a lot of cooks and cooks。
Soup meatball rice powder

Soup meatball rice powder

Easy to learn, easy to eat
Porridge

Porridge

I think it's the simplest food that makes a delicious and unforgettable taste of salt and vegetables and rice together, and that tastes like a mother's。
It's a house-cooked fish

It's a house-cooked fish

I haven't cooked well for a while. It's easy to cook a fish
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