Chinese Food Recipes
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Snack-snack

Snack-snack

A fragrance of fragrances: gnashing of mushrooms. Tastes are soft and tasteless, but curry oil and perfume are added to the mouths, and the entrances are more delicious with sauce and fragrance. 13th Aunt loved it. I'm sure it'll be a tasteless love。
Shanghai Qing

Shanghai Qing

The big fish have eaten too much meat in their New Year's season, and now they're eating a little green, and they're cleaning my stomach
Susuki

Susuki

Red and green

Red and green

It's simple and healthy. Everybody likes it
Pearl rice balls

Pearl rice balls

If you like meat, if you like pie, then you're gonna love it. It's delicious and delicious. Under the white and fat pearl croquettes is a colorful carrot, eyebrowing and ulteriorating. It's a good thing to be at the table for relatives and friends。
Garlic seafood

Garlic seafood

Home food
Soo-hai-ching

Soo-hai-ching

Porridgeball soup

Porridgeball soup

It is called a horse's hoof. It has good food and medicinal value. It eats fresh and fresh, and tastes like fruit. Boiled meatballs made together with fresh meat have the effect of improving the aerobics, cooling the thirst and appetizers. Regular drinking is both warm and nutritious。
I'll make chicken soup

I'll make chicken soup

Easy and fast。
Clean up the lion's head

Clean up the lion's head

The Qingcheng Lion Head is a traditional dish in the Chinese restaurant such as Yangzhou, Jiangsu Province. Wen fire, little stove, slow stew. The soup slowly pounces on the top of the pot, and the scent comes in, and it's covered in the nose. They are soft, fat and nutritious. A red burn or a sauerkraut, a platinum population。
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