Meat, sausages, ducks are all my favorites, and I've received five flowers from the pineapple, and when I open the wrap, it smells of fumes, and it's so sweet. Tonight it was decided to open a meal that I liked, which was the most characteristic of the Guangdong region, cooking rice with a casserole, adding ingredients when the rice was about 7 years old, turning to slow burning. Because of the flexibility of the casserole, the rice produced is delicious, and the oil and rice produced by the casserole can burn a golden pot at the bottom of the casserole, and it's delicious when it comes to sauce
The potatoes we bought online a year ago are our potatoes, because they're a little too many, sour potatoes, sour potatoes, sour potatoes, twirling silk, potato chips, eating different foods, trying to pull silk potatoes, but getting in trouble. Steam first, milk in the house, milk in the house, and flour in the rice, and then crush all the steamed potatoes into mashed potatoes in three parts, one with milk and powdered rice; one with milk and flour; and the last with the original. They were then placed in three food bags, sealed and placed in the freezer room. The day before yesterday was supposed to be cooking yesterday, and then yesterday there was something at home, so I had to take out today's milk to fry. I didn't think it was very soft. Very happy
